Star Anise
Production information
Often used in Chinese cold dishes and stew dishes.
It is also one of the ingredients of Five-spice powder.
Following are four common species of anise►
Winter fruit anise : fully mature in winter, red color with a little bit of green,barely have any scene.
Gan Zhi anise:the color is usually light red or dark red , it has a light scent.
Spring flower anise:bloom in winter and fully mature in spring ,light red ,light scent and it is not as
good as big red anise.
Da Hong anise:produced in autumn, the Da Hong is fleshing and it is pure red.
N.W.600g
It is also one of the ingredients of Five-spice powder.
Following are four common species of anise►
Winter fruit anise : fully mature in winter, red color with a little bit of green,barely have any scene.
Gan Zhi anise:the color is usually light red or dark red , it has a light scent.
Spring flower anise:bloom in winter and fully mature in spring ,light red ,light scent and it is not as
good as big red anise.
Da Hong anise:produced in autumn, the Da Hong is fleshing and it is pure red.
N.W.600g
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