Er Jing Tiao Chili
Production information
It is famous for its rich smells,and isn't not only fleshing but has very few seeds.It is widely used in
cuisines that need more colors and spices. It is suitable for people who don't like something too
hot,often seen in sze-chuan cuisine and the soup of hot pot.
Net wet:600g
cuisines that need more colors and spices. It is suitable for people who don't like something too
hot,often seen in sze-chuan cuisine and the soup of hot pot.
Net wet:600g
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