Osmanthus Sauce
Production information
Sweet osmanthus sauce:it is suitable for making desserts, a salad dressings and a veggie rolls.
Ingredient :osmanthus ,sugar,water
Recommended recipe:sweet osmanthus white fungus lotus seed soup
What you need:
1.sweet osmanthus sauce 1 scoop
2.white fungus 1 petal
3.lotus seed 75g
4.red jujube 6
5.chinese wolfbarry 1 table spoon
6.rock sugar appropriate amount(adjustable)
How to make:
1.wash and soak up the fungus, get rid of the glans then tear it to moderate size.
2.add moderate water to the pot along with white fungus and lotus seed, after boiling ,put the lid on and turn to low heat ,cook for another 25-30mins.
3.5-10mins before turning off the fire, add red jujube,chinese wolfbarry and sweet osmanthus sauce, lastly, put appropriate amount of rock sugar in the soup.
Salty osmanthus sauce:it is very suitable for making stir fry dishes, add scent to foods.
Net wet:520g
Ingredient :osmanthus ,salt,water
Recommended recipe: stewed osmanthus chicken
What you need:
1.Universal Stew Spice Pouch 1 pack
2.salty osmanthus sauce 3 table spoon
3.small chicken leg or chicken wing 10 pcs
4.green onion 2 pcs
5.ginger 4-5slices
6.garlic 5 cloves
7.water 1200cc
8.soy sauce 400cc
9.rice wine 200cc
10.sugar 100g
How to make:
1.add green onion and garlic into the water ,after boiling ,put the Universal Stew Spice Pouch,salty osmanthus sauce and other seasoning in.
2.turn to low heat after boiling the second time ,add chicken legs/wings ,then cook for another 5-10mins ,lastly ,put the lid on and turn off the fire, stew for 20-30mins.
Ingredient :osmanthus ,sugar,water
Recommended recipe:sweet osmanthus white fungus lotus seed soup
What you need:
1.sweet osmanthus sauce 1 scoop
2.white fungus 1 petal
3.lotus seed 75g
4.red jujube 6
5.chinese wolfbarry 1 table spoon
6.rock sugar appropriate amount(adjustable)
How to make:
1.wash and soak up the fungus, get rid of the glans then tear it to moderate size.
2.add moderate water to the pot along with white fungus and lotus seed, after boiling ,put the lid on and turn to low heat ,cook for another 25-30mins.
3.5-10mins before turning off the fire, add red jujube,chinese wolfbarry and sweet osmanthus sauce, lastly, put appropriate amount of rock sugar in the soup.
Salty osmanthus sauce:it is very suitable for making stir fry dishes, add scent to foods.
Net wet:520g
Ingredient :osmanthus ,salt,water
Recommended recipe: stewed osmanthus chicken
What you need:
1.Universal Stew Spice Pouch 1 pack
2.salty osmanthus sauce 3 table spoon
3.small chicken leg or chicken wing 10 pcs
4.green onion 2 pcs
5.ginger 4-5slices
6.garlic 5 cloves
7.water 1200cc
8.soy sauce 400cc
9.rice wine 200cc
10.sugar 100g
How to make:
1.add green onion and garlic into the water ,after boiling ,put the Universal Stew Spice Pouch,salty osmanthus sauce and other seasoning in.
2.turn to low heat after boiling the second time ,add chicken legs/wings ,then cook for another 5-10mins ,lastly ,put the lid on and turn off the fire, stew for 20-30mins.
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