Black Soybean
Production information
The skin of black soybean is rich in anthocyanin, and the black soybean itself contains a large amount of protein, which is twice as much as that of pork, that's why it's also called vegetarian protein meat.
The black soybean will turn brown after being roasted, you can make a black soybean tea by simply add hot water to roasted black soybean.
N.W.600g
The black soybean will turn brown after being roasted, you can make a black soybean tea by simply add hot water to roasted black soybean.
N.W.600g
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